Frozen Strawberry Yogurt


Smooth and creamy, this yogurt mixture bursts with strawberry flavor.

  • 1Servings


  • 2 cups strawberry yogurt
  • 16-oz. package frozen strawberries, slightly thawed and mashed, or 3 cups fresh strawberries, coarsely chopped
  • 2 tsps. vanilla extract
  • 1/2 cup granulated sugar, or to taste
  • 1/2 cup heavy cream
  • 1/2 cup whole milk


Combine all ingredients in large mixing bowl and stir until smooth. Pour mixture into ice cream freezer container and churn according to manufacturer’s directions.

When firm, scoop mixture into container, cover and freeze for 30 minutes, if needed to firm mixture. To serve, garnish with whole or sliced strawberries.

Nutrition Information

  • Calories: 120
  • Carbohydrate Content: 19 g
  • Cholesterol Content: 15 mg
  • Fat Content: 4 g
  • Protein Content: 2 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 35 mg