30 minutes or fewer
This two-tone potato salad is an eye-catching presentation. Look for baby potatoes about the size of a large marble. Serve as a light main course with a bowl of fruit and lemonade.
Put mesclun in large bowl, and add pineapple, raisins, blueberries and pistachios.
Whisk together yogurt, vinegar, oil, garlic powder and herb salt; pour over mesclun mixture. Toss to combine well. Halve and arrange potatoes on top to show off colors. Serve.