We’ve Seen the Future of Fro-Yo and It’s This Frozen Yogurt Bark
Freezing and shattering into geometric shards turns simple fruit-studded fro-yo into a modern art-esque dessert
Unlock this article and more benefits with 40% off.
Already have an Outside Account? Sign in
40% Off Outside+.
$4.99/month $2.99/month*
Get the one subscription to fuel all your adventures.
- Map your next adventure with our premium GPS apps: Gaia GPS Premium and Trailforks Pro.
- Read unlimited digital content from 15+ brands, including Outside Magazine, Triathlete, Ski, Trail Runner, and VeloNews.
- Watch 600+ hours of endurance challenges, cycling and skiing action, and travel documentaries.
- Learn from the pros with expert-led online courses.
*Outside memberships are billed annually. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details
Dippin’ Dots may claim to be the future of ice cream, but this fruit-studded “bark” is the future of frozen yogurt. From afar, the bright white, fruit-studded shards may look like a candy brittle – but up close it’s a fun and modern frozen way to enjoy a cool and refreshing treat.
The base for the frozen yogurt bark is non-frozen plain Greek yogurt. Those who don’t eat dairy can DIY a homemade vegan Greek yogurt or try Kite Hill’s almond milk-based version. You’ll combine it with honey or the substitute of your choice, along with salt and vanilla, and then spread into a layer on a sheet tray. Then you get to go all terrazzo, pressing in chunks of nuts, berries, and fruit to create a colorful pattern.
But the magic really happens once it has frozen into a solid sheet. You’ll shatter it into bark shards, and can then store the shards in freezer containers to grab whenever you need a little bite of fro-yo bliss. Alternately, make it a fancy dessert by stacking the geometric shards elegantly, perhaps on a plate swirled with a colorful bit of berry coulis.
More Related Recipes to Try Next:
10 Cool Vegan Frozen Treats
Amaretti Frozen Yogurt with Warm Vanilla-Roasted Rhubarb
Frozen Strawberry Yogurt
Fruity Frozen Yogurt Bark
From Clean Eating
Ingredients
- 1 1/2 cups whole milk Greek yogurt
- 2 tablespoons raw honey or preferred substitute
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup chopped mango (fresh or frozen)
- 1/4 cup raspberries (fresh or frozen)
- 1/4 cup blueberries (fresh or frozen)
- 3 tablespoons toasted, chopped almonds
Preparation
- In a medium bowl, combine yogurt, honey, vanilla and salt. Line a 9 x 13-inch baking pan with parchment and pour the yogurt mixture on top, spreading it thinly. Sprinkle mango, raspberries, blueberries and almonds over top.
- Freeze for 2 to 4 hours, until completely frozen. Using your hands, break the bark into pieces.
MAKE AHEAD: Make recipe in advance and freeze in individual bags or containers up to 3 months. Let sit at room temperature for 5 minutes before eating.