Garlic Knot Pizza Recipe - Vegetarian Times

Garlic Knot Pizza

Author:
Publish date:

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

  • 2Servings

Ingredients

  • 1/3 cup olive oil
  • 1/2 cup parsley leaves
  • 4 cloves garlic
  • 1 par-baked Gluten-Free Pizza Crust
  • 1/2 cup grated Parmesan cheese

Preparation

1. Preheat oven to 425°F.

2. Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust. Top with Parmesan cheese, and season generously with salt and pepper.

3. Bake 5 to 7 minutes, or until toppings are hot.

Nutrition Information

  • Calories: 270
  • Carbohydrate Content: 36 g
  • Cholesterol Content: 3 mg
  • Fat Content: 13 g
  • Fiber Content: 2 g
  • Protein Content: 4 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 79 mg
  • Sugar Content: 0.5 g