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Garlic Knot Pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Servings
2

Ingredients

  • 1/3 cup olive oil
  • 1/2 cup parsley leaves
  • 4 cloves garlic
  • 1 par-baked Gluten-Free Pizza Crust
  • 1/2 cup grated Parmesan cheese

Preparation

1. Preheat oven to 425°F.

2. Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust. Top with Parmesan cheese, and season generously with salt and pepper.

3. Bake 5 to 7 minutes, or until toppings are hot.

Nutrition Information

  • Calories 270
  • Carbohydrate Content 36 g
  • Cholesterol Content 3 mg
  • Fat Content 13 g
  • Fiber Content 2 g
  • Protein Content 4 g
  • Saturated Fat Content 2 g
  • Sodium Content 79 mg
  • Sugar Content 0.5 g