Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Gazpacho with Gusto

30 minutes or less Lush summertime tomatoes are ripening on the vine, but you can still indulge in sunny gazpacho with canned crushed tomatoes to anticipate the season. As a main course, the soup pairs well with cheese sandwiches. Adapted from Rachael Ray’s 30-Minute Meals Veggie Meals.

Get access to everything we publish when you sign up for Outside+ Join today!.

30 minutes or less Lush summertime tomatoes are ripening on the vine, but you can still indulge in sunny gazpacho with canned crushed tomatoes to anticipate the season. As a main course, the soup pairs well with cheese sandwiches. Adapted from Rachael Ray’s 30-Minute Meals Veggie Meals.

Servings
2

Ingredients

  • 1 32-oz. can crushed tomatoes
  • 2 oz. cayenne pepper sauce
  • 1/4 seedless, long European cucumber, peeled and cut into chunks
  • 1/4 red onion, cut into chunks
  • 1 serrano or jalapeo pepper, seeded
  • 1/2 red bell pepper, seeded and cut into chunks
  • 1 rib celery, from the tender heart of stalk, cut into chunks

Preparation

Put all ingredients except lime wedges in a food processor, and pulse grind until a thick, smooth soup is formed. Chill until ready to serve.

Serve in chilled glasses or bowls garnished with several wedges of fresh lime or lemon.

Nutrition Information

  • Calories 180
  • Carbohydrate Content 35 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 8 g
  • Protein Content 9 g
  • Saturated Fat Content 0 g
  • Sodium Content 900 mg
  • Sugar Content 16 g