30 minutes or less Lush summertime tomatoes are ripening on the vine, but you can still indulge in sunny gazpacho with canned crushed tomatoes to anticipate the season. As a main course, the soup pairs well with cheese sandwiches. Adapted from Rachael Rays 30-Minute Meals Veggie Meals.
Put all ingredients except lime wedges in a food processor, and pulse grind until a thick, smooth soup is formed. Chill until ready to serve.
Serve in chilled glasses or bowls garnished with several wedges of fresh lime or lemon.