Diets

Ginger Grape Chutney

Instead of cranberry sauce try this zippy chutney that can be served warm or cold.

Instead of cranberry sauce try this zippy chutney that can be served warm or cold.

Servings
3

Ingredients

  • 4 cups halved grapes (about 1 lb.)
  • 1 cup diced red onion (1 small)
  • 1/4 cup finely chopped candied ginger
  • 2 Tbs. white balsamic vinegar
  • 1 Tbs. olive oil

Preparation

1 | Preheat oven to 375°F. Line large baking sheet with parchment paper, and spray with cooking spray.

2 | Combine all ingredients in medium bowl, and season with salt and pepper, if desired. Spread mixture in single layer on prepared baking sheet.

3 | Roast 30 minutes, stirring halfway through, or until grapes start to caramelize and juices begin to evaporate. Cool 10 minutes, then transfer to bowl.

4 | Purée 1/2 cup grape mixture in blender, and stir purée into remaining chutney. Season with salt and pepper, if desired.

Nutrition Information

  • Calories 14
  • Carbohydrate Content 3 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 0.5 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 0.5 mg
  • Sugar Content 2 g