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Instead of cranberry sauce try this zippy chutney that can be served warm or cold.
1 | Preheat oven to 375°F. Line large baking sheet with parchment paper, and spray with cooking spray.
2 | Combine all ingredients in medium bowl, and season with salt and pepper, if desired. Spread mixture in single layer on prepared baking sheet.
3 | Roast 30 minutes, stirring halfway through, or until grapes start to caramelize and juices begin to evaporate. Cool 10 minutes, then transfer to bowl.
4 | Purée 1/2 cup grape mixture in blender, and stir purée into remaining chutney. Season with salt and pepper, if desired.
- Calories 14
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 0.5 mg
- Sugar Content 2 g