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Diets

Ginger-Scallion Soy Sauce

The right proportions of soy sauce to vinegar are key to this dipping sauce to use with takeout dumplings, wontons, or spring rolls.

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The right proportions of soy sauce to vinegar are key to this dipping sauce to use with takeout dumplings, wontons, or spring rolls.

Servings
1

Ingredients

  • 1/2 cup low-sodium soy sauce or tamari
  • 1/4 cup seasoned rice vinegar
  • 2 Tbs. chopped fresh ginger
  • 2 Tbs. honey
  • 1/4 cup finely chopped scallions
  • 2 tsp. sesame seeds

Preparation

Blend soy sauce, vinegar, ginger, and honey in blender until smooth. Stir in scallions and sesame seeds.

Nutrition Information

  • Calories 38
  • Carbohydrate Content 8 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 682 mg
  • Sugar Content 6 g