Ginger-Tomato Sorbet

Ginger-Tomato Sorbet

Ginger-Tomato Sorbet

Fresh ginger and simple syrup bring tomato sorbet over to the sweet side.

  • 1Servings


  • 1 cup sugar
  • 1/4 cup grated fresh ginger
  • 2 lb. ripe tomatoes or cherry tomatoes, quartered or halved


1. Bring sugar and 1 cup water to a boil in saucepan. Boil 1 minute. Add ginger, and remove from heat.

2. Purée tomatoes in food processor until liquefied. Stir into ginger syrup; chill.

3. Strain tomato mixture through fine-meshed sieve to remove seeds and skins. (You should have about 4 cups.)

4. Churn in ice cream maker according to manufacturer’s directions. Transfer to 1-quart container, and freeze.

Nutrition Information

  • Calories: 117
  • Carbohydrate Content: 29 g
  • Fat Content: 0.5 g
  • Fiber Content: 1 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 6 mg
  • Sugar Content: 28 g