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Ginger-Tomato Sorbet

Photo by Dimitri Newman Fresh ginger and simple syrup bring tomato sorbet over to the sweet side.

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Photo by Dimitri Newman

Fresh ginger and simple syrup bring tomato sorbet over to the sweet side.

Servings
1

Ingredients

  • 1 cup sugar
  • 1/4 cup grated fresh ginger
  • 2 lb. ripe tomatoes or cherry tomatoes, quartered or halved

Preparation

1. Bring sugar and 1 cup water to a boil in saucepan. Boil 1 minute. Add ginger, and remove from heat.

2. Purée tomatoes in food processor until liquefied. Stir into ginger syrup; chill.

3. Strain tomato mixture through fine-meshed sieve to remove seeds and skins. (You should have about 4 cups.)

4. Churn in ice cream maker according to manufacturer’s directions. Transfer to 1-quart container, and freeze.

Nutrition Information

  • Calories 117
  • Carbohydrate Content 29 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 1 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 6 mg
  • Sugar Content 28 g