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Gingersnap Latte Syrup Recipe - Vegetarian Times

Gingersnap Latte Syrup

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To make a gingersnap latte, spoon 1 to 2 tablespoons of this syrup into a mug, add 6 ounces of coffee or 2 shots of espresso, and top with 1/4 cup frothed milk.

  • 1Servings

Ingredients

  • 1/4 cup blackstrap molasses
  • 1/4 cup sugar
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1 pinch ground nutmeg
  • 1 dash ground cloves, optional
  • 1/4 tsp. vanilla extract

Preparation

Combine molasses, sugar, ginger, cinnamon, nutmeg, and cloves (if using) with 1 cup water in medium saucepan. Bring to a boil. Reduce heat to medium, and boil 15 minutes. Remove from heat, and stir in vanilla extract. Strain through fine-meshed strainer into jar or bowl. Cool.

Nutrition Information

  • Calories: 26
  • Carbohydrate Content: 7 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Sodium Content: 3 mg
  • Sugar Content: 7 g