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A few minutes of simmering in a luscious maple glaze flavors this firm tofu. The cubes are also wonderful in stir-fries and salads.
Mix tamari, maple syrup and mirin in bowl. Set aside.
Cut tofu into 3?4-inch cubes. Heat oil in nonstick skillet over medium-high heat. Add tofu, and fry until golden, turning every 3 minutes, about 10 minutes. (You don’t need to brown all six sides.) Add tamari mixture, and cook 3 to 4 minutes, turning occasionally, until tofu is coated with glaze.
Arrange around Summer Roll Salad.
- Calories 200
- Carbohydrate Content 12 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 1 g
- Protein Content 14 g
- Saturated Fat Content 1 g
- Sodium Content 520 mg
- Sugar Content 9 g