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Gluten-Free Teriyaki Sauce Recipe - Vegetarian Times

Gluten-Free Teriyaki Sauce

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Use this all-purpose sauce to marinate tofu, top vegetables, season rice, and flavor stir-fries.

  • 1Servings

Ingredients

Gluten-Free Teriyaki Sauce

  • 1 Tbs. cornstarch
  • 1/4 cup Bragg Liquid Aminos or gluten-free tamari or soy sauce
  • 1 Tbs. toasted sesame oil
  • 1 Tbs. finely grated onion
  • 1 clove garlic, minced (1 tsp.)
  • 1 tsp. grated fresh ginger
  • 1 tsp. mirin or rice wine
  • 3 Tbs. brown rice syrup
  • 1 Tbs. sesame seeds, optional

Preparation

Place cornstarch in small saucepan, and slowly whisk in Liquid Aminos until no lumps remain. Whisk in 3/4 cup water, then sesame oil, onion, garlic, ginger, and mirin. Bring to a boil over medium-low heat, and boil 1 minute, or until thickened, whisking constantly. Remove from heat, and stir in brown rice syrup and sesame seeds (if using).

Nutrition Information

  • Calories: 16
  • Carbohydrate Content: 3 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 114 mg
  • Sugar Content: 2 g