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Goat Cheese, Melon, and Almond Toasts

Topping these toasts with thin, petal-like ribbons of cantaloupe makes the hors d’oeuvres easy to eat and prevents them from getting soggy with fruit juice.

Topping these toasts with thin, petal-like ribbons of cantaloupe makes the hors d’oeuvres easy to eat and prevents them from getting soggy with fruit juice.

Servings
12

Ingredients

  • 1/2 cup smoked almonds
  • 3/4 tsp. smoked paprika
  • 1/2 lb. cantaloupe, peeled (from 1/8 melon)
  • 4 oz. soft goat cheese
  • 12 1/2-inch-thick slices crusty bread, such as baguette, toasted

Preparation

1. Pulse almonds and paprika in food processor until almonds are coarsely chopped.

2. Shave cantaloupe into thin slices using vegetable peeler.

3. Spread goat cheese on toast slices. Top with melon slices, and sprinkle with chopped almond mixture.

Nutrition Information

  • Calories 97
  • Carbohydrate Content 10 g
  • Cholesterol Content 4 mg
  • Fat Content 5 g
  • Fiber Content 1 g
  • Protein Content 5 g
  • Saturated Fat Content 2 g
  • Sodium Content 146 mg
  • Sugar Content 0.5 g