This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 Tbs. coarse-grained mustard
- 1 Tbs. pure maple syrup or 1/2 tsp. sugar
- 2 tsp. dried basil
In glass jar with tight-fitting lid, combine all ingredients and shake to blend. Store in refrigerator. Bring to room temperature and shake well before using.
- Calories: 53
- Carbohydrate Content: 1 g
- Fat Content: 5 g
- Sodium Content: 20 mg