Good Fat Dressing

Good Fat Dressing

This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.

  • 1Servings


  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 2 Tbs. coarse-grained mustard
  • 1 Tbs. pure maple syrup or 1/2 tsp. sugar
  • 2 tsp. dried basil


In glass jar with tight-fitting lid, combine all ingredients and shake to blend. Store in refrigerator. Bring to room temperature and shake well before using.

Nutrition Information

  • Calories: 53
  • Carbohydrate Content: 1 g
  • Fat Content: 5 g
  • Sodium Content: 20 mg