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Dairy-Free

Good Fat Dressing

This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.

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This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.

Servings
1

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 2 Tbs. coarse-grained mustard
  • 1 Tbs. pure maple syrup or 1/2 tsp. sugar
  • 2 tsp. dried basil

Preparation

In glass jar with tight-fitting lid, combine all ingredients and shake to blend. Store in refrigerator. Bring to room temperature and shake well before using.

Nutrition Information

  • Calories 53
  • Carbohydrate Content 1 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 20 mg
  • Sugar Content 0 g