Greek-Style Pita Pocket

Greek-Style Pita Pocket

Vary this tasty pita by using other types of cheese, soy or dairy. If desired, serve the filling on its own as a salad. You could also mix in some canned chickpeas for a heartier meal.

  • 1Servings


  • 1/4 cup chopped romaine lettuce
  • 2 Tbs. crumbled feta cheese
  • 2 Tbs. chopped black olives
  • 1 Tbs. chopped jarred roasted red peppers
  • 2 tsp. Good Fat Dressing
  • 1 whole-wheat pita pocket, cut in half


In small bowl, combine lettuce, cheese, olives, peppers and dressing and mix well. Spoon into pita halves. Wrap tightly in plastic wrap.

Nutrition Information

  • Calories: 269
  • Carbohydrate Content: 37 g
  • Cholesterol Content: 27 mg
  • Fat Content: 9 g
  • Fiber Content: 2 g
  • Protein Content: 10 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 813 mg