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Greek-Style Pita Pocket

Vary this tasty pita by using other types of cheese, soy or dairy. If desired, serve the filling on its own as a salad. You could also mix in some canned chickpeas for a heartier meal.

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Vary this tasty pita by using other types of cheese, soy or dairy. If desired, serve the filling on its own as a salad. You could also mix in some canned chickpeas for a heartier meal.

Servings
1

Ingredients

  • 1/4 cup chopped romaine lettuce
  • 2 Tbs. crumbled feta cheese
  • 2 Tbs. chopped black olives
  • 1 Tbs. chopped jarred roasted red peppers
  • 2 tsp. Good Fat Dressing
  • 1 whole-wheat pita pocket, cut in half

Preparation

In small bowl, combine lettuce, cheese, olives, peppers and dressing and mix well. Spoon into pita halves. Wrap tightly in plastic wrap.

Nutrition Information

  • Calories 269
  • Carbohydrate Content 37 g
  • Cholesterol Content 27 mg
  • Fat Content 9 g
  • Fiber Content 2 g
  • Protein Content 10 g
  • Saturated Fat Content 5 g
  • Sodium Content 813 mg
  • Sugar Content 0 g