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Green Curry Stir-Fry with Cashews Recipe - Vegetarian Times

Green Curry Stir-Fry with Cashews

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Publish date:
Green-Curry-Stir-Fry-with-Cashews-April-2014-CROP

Cashews are a classic in stir-fries. Here, they’re sprinkled over a medley of mushrooms and green beans.

  • 4Servings

Ingredients

  • 1 Tbs. peanut oil
  • 1/2 cup thinly sliced onion
  • 1 12-oz. pkg. sliced mushrooms
  • 1 clove garlic, minced (1 tsp.)
  • 1 tsp. minced fresh ginger
  • 1 lb. green beans, cut into thirds
  • 1/2 cup golden raisins
  • 2 Tbs. light coconut milk
  • 11/2 Tbs. green curry paste
  • 1 Tbs. lemon juice
  • 1 Tbs. low-sodium tamari sauce
  • 1/2 cup roasted salted cashews, coarsely chopped
  • 1/4 cup chopped cilantro

Preparation

1. Heat oil in large skillet over medium-high heat. Add onion and mushrooms, and season with salt, if desired. Cover, and cook 6 minutes, or until mushrooms begin to brown.

2. Uncover pan, stir in garlic and ginger, and sauté 2 minutes. Add green beans and raisins, and stir-fry 3 minutes.

3. Whisk together coconut milk, curry paste, lemon juice, and tamari in small bowl. Add curry mixture to skillet. Reduce heat to medium-low, and simmer 2 minutes, or until sauce has thickened. Garnish with cashews and cilantro.

Nutrition Information

  • Calories: 277
  • Carbohydrate Content: 37 g
  • Fat Content: 14 g
  • Fiber Content: 6 g
  • Protein Content: 9 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 483 mg
  • Sugar Content: 19 g