Green Tea Edamame with Roasted Black Sesame Salt

Green Tea Edamame with Roasted Black Sesame Salt

Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.

  • 1Servings


  • 6 green tea bags
  • 1 16-oz. pkg. frozen whole edamame
  • 2 Tbs. roasted black sesame seeds
  • 1 tsp. salt


1. Bring 2 qt. water to a boil in large pot, and remove from heat. Add tea bags, and let steep 3 minutes. Remove tea bags, and bring liquid to a simmer over high heat. Add edamame, and cook 7 minutes. Drain.

2. Grind sesame seeds and salt in coffee grinder until coarsely ground. Toss with edamame. Serve in big bowl.

Nutrition Information

  • Calories: 59
  • Carbohydrate Content: 3 g
  • Fat Content: 3 g
  • Fiber Content: 2 g
  • Protein Content: 5 g
  • Sodium Content: 296 mg
  • Sugar Content: 1 g