Green Tea Edamame with Roasted Black Sesame Salt

Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.
Green Tea Edamame with Roasted Black Sesame Salt

Green Tea Edamame with Roasted Balck Sesame Salt

  • 1Servings


  • 6 green tea bags
  • 1 16-oz. pkg. frozen whole edamame
  • 2 Tbs. roasted black sesame seeds
  • 1 tsp. salt


1. Bring 2 qt. water to a boil in large pot, and remove from heat. Add tea bags, and let steep 3 minutes. Remove tea bags, and bring liquid to a simmer over high heat. Add edamame, and cook 7 minutes. Drain.

2. Grind sesame seeds and salt in coffee grinder until coarsely ground. Toss with edamame. Serve in big bowl.

Nutrition Information

  • Calories: 59
  • Carbohydrate Content: 3 g
  • Fat Content: 3 g
  • Fiber Content: 2 g
  • Protein Content: 5 g
  • Sodium Content: 296 mg
  • Sugar Content: 1 g