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Greens with Tangy Lemon Dressing Recipe - Vegetarian Times

Greens with Tangy Lemon Dressing

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The salad dressing can be doubled and kept airtight in the refrigerator for up to 6 weeks.

  • 4Servings

Ingredients

  • 4 cups torn leaf lettuce
  • 1 cup chopped radicchio
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 2 Tbs. olive oil
  • 1 tsp. sesame tahini
  • 1 tsp. Dijon mustard
  • 1/2 tsp. sugar or honey

Preparation

In medium bowl, combine lettuce and radicchio. In food processor or blender, process remaining ingredients until smooth. Pour over greens and toss to coat.

Nutrition Information

  • Calories: 87
  • Carbohydrate Content: 4 g
  • Fat Content: 7 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 14 mg