Grilled Bread with Rosemary-Honey Drizzle

Grilled Bread with Rosemary-Honey Drizzle

If you've never grilled a slice of crusty artisan bread, stand by for an "aha!" moment. Here a bit of rosemary-infused honey gilds the lily.

  • 8Servings


  • 8 slices crusty artisan bread, such as ciabatta, sliced 1/2- to 3/4-inch-thick
  • 3 Tbs. olive oil
  • kosher or coarse sea salt, for sprinkling
  • 3 Tbs. honey
  • 2 tsp. fresh rosemary leaves, finely chopped
  • 1/4 tsp. sherry vinegar


1. Preheat gas grill to medium.

2. Brush bread slices on both sides with oil, and sprinkle lightly with salt. grill bread, covered, 2 to 4 minutes per side, or until golden brown on both sides.

3. Meanwhile, warm honey, rosemary, and vinegar in small saucepan over medium-low heat 4 to 5 minutes. Drizzle warm honey mixture over warm grilled bread; serve immediately.

Nutrition Information

  • Calories: 168
  • Carbohydrate Content: 31 g
  • Fat Content: 6 g
  • Fiber Content: 0.5 g
  • Protein Content: 3 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 521 mg
  • Sugar Content: 7 g