Grilled Corn and Black Bean Salad Recipe - Vegetarian Times

Grilled Corn and Black Bean Salad


Try this chunky salad as a topping for the Cornmeal-Carrot Skillet Cakes, a filling for tortillas or even a salsa-style dip with chips. No time to fire up the BBQ? Look for grilled corn kernels in the frozen food section of your supermarket to enjoy it anytime.

  • 6Servings


  • 2 1/2 cups frozen grilled corn, thawed, or 5 ears corn, grilled and kernels removed
  • 1 14-oz. can black beans, rinsed and drained
  • 1 yellow bell pepper, cut into 1/2-inch dice (about 1 cup)
  • 3/4 cup grape tomatoes, halved
  • 3 Tbs. coarsely chopped cilantro
  • 2 Tbs. olive oil
  • 2 Tbs. fresh lime juice
  • 1 small jalapeño, seeded and finely chopped (about 1 Tbs.)
  • 1/2 tsp. ground cumin
  • jalapeno


Toss together all ingredients in large serving bowl. Season to taste with salt and pepper, and serve.

Nutrition Information

  • Calories: 194
  • Carbohydrate Content: 35 g
  • Fat Content: 6 g
  • Fiber Content: 7 g
  • Protein Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 397 mg
  • Sugar Content: 6 g