Grilled Peach and Raspberry Fruit Salad

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The play of temperatures and textures, plus the surprise addition of tomatoes, gives this simple salad extra flavor.

  • 8Servings

Ingredients

  • 1 pt. fresh raspberries, divided
  • 2 Tbs. lemon juice
  • 11/2 Tbs. agave nectar
  • 1 Tbs. grated lemon zest
  • 1 Tbs. chopped fresh mint, plus more for garnish
  • 8 firm, ripe peaches, halved and pitted
  • 4 tsp. vegetable oil, plus more for grill or grill pan
  • 1 Tbs. sugar
  • 1/4 tsp. ground cinnamon
  • 1 pinch freshly ground black pepper
  • 2 small or 1 large heirloom tomato, cut into wedges (2 cups)
  • 2/3 cup toasted pecan halves (2 oz.)

Preparation

1 | Mash 1 cup raspberries with fork in bowl. Stir in lemon juice, agave nectar, lemon zest, and mint. Set aside.

2 | Brush cut sides of peaches with oil. Combine sugar, cinnamon, and pepper in bowl; sprinkle cut side of peaches with sugar mixture. Set aside.

3 | Preheat grill or grill pan to medium-high heat.

4 | Lightly grease grill plates. Place peaches cut side down on grill or grill pan. Grill 3 to 5 minutes, or until grill marks appear and peaches are tender.

5 | Divide peaches, tomato wedges, and remaining 1 cup raspberries among serving plates. Serve topped with raspberry sauce, pecans, and chopped mint.

Nutrition Information

  • Calories: 176
  • Carbohydrate Content: 25 g
  • Fat Content: 9 g
  • Fiber Content: 5 g
  • Protein Content: 3 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 2 mg
  • Sugar Content: 19 g