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The play of temperatures and textures, plus the surprise addition of tomatoes, gives this simple salad extra flavor.
1 | Mash 1 cup raspberries with fork in bowl. Stir in lemon juice, agave nectar, lemon zest, and mint. Set aside.
2 | Brush cut sides of peaches with oil. Combine sugar, cinnamon, and pepper in bowl; sprinkle cut side of peaches with sugar mixture. Set aside.
3 | Preheat grill or grill pan to medium-high heat.
4 | Lightly grease grill plates. Place peaches cut side down on grill or grill pan. Grill 3 to 5 minutes, or until grill marks appear and peaches are tender.
5 | Divide peaches, tomato wedges, and remaining 1 cup raspberries among serving plates. Serve topped with raspberry sauce, pecans, and chopped mint.
- Calories 176
- Carbohydrate Content 25 g
- Cholesterol Content 0 mg
- Fat Content 9 g
- Fiber Content 5 g
- Protein Content 3 g
- Saturated Fat Content 0.5 g
- Sodium Content 2 mg
- Sugar Content 19 g