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You can make this extremely simple recipe indoors under the broiler in chilly weatheror even over hot coals outdoors.
Combine oil, balsamic vinegar, thyme and zest in bowl and whisk.
Scrape off black gills under mushroom caps and discard. Wipe caps with damp cloth. Brush mushrooms generously with balsamic mixture and grill quickly over hot coals or under broiler.
Brush peppers and onions with balsamic mixture and cook until crisp-tender.
Slice vegetables thickly on diagonal, toss gently and season with salt and pepper. Arrange on plates with greens and sprouts.
Try a rich Cabernet, Merlot or Syrah.
- Calories 140
- Carbohydrate Content 14 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 3 g
- Protein Content 2 g
- Saturated Fat Content 1 g
- Sodium Content 10 mg
- Sugar Content 0 g