Grilled Serrano Salsa Verde Recipe - Vegetarian Times

Grilled Serrano Salsa Verde

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Make this zesty sauce fresh every day. It’s a great topper for tofu, tacos, rice bowls, and more.

  • 1Servings

Ingredients

  • 1 bunch fresh cilantro
  • 3/4 cups olive oil
  • 1 grilled or roasted serrano chile
  • 1 Tbs. champagne vinegar
  • 2 small or 1 large grilled garlic cloves

Preparation

Combine all ingredients in bowl of food processor with 1/4 cup water. Blend until smooth.

Nutrition Information

  • Calories: 121
  • Carbohydrate Content: 0.5 g
  • Fat Content: 14 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 1 mg
  • Sugar Content: 0.5 g