Grilled Smoked Mozzarella Sandwiches

Grilled Smoked Mozzarella Sandwiches

30 minutes or fewer

The George Foreman grill does a great job of making toasted panini-like sandwiches with characteristic grill marks without using butter or oil.

  • 2Servings


  • 3 to 4 slices smoked mozzarella
  • 4 slices whole wheat bread
  • 4 to 6 sun-dried tomato halves (oil-packed)


Preheat grill to 300F. (This will take about 5 minutes.)

Arrange mozzarella slices over 2 bread slices. Lay sun-dried tomato halves and basil leaves on cheese. Top with remaining bread slices, and cut sandwiches in half.

Place sandwiches on heated grill, and close top. Grill 2 to 3 minutes, or until bread is toasted and cheese is slightly melted. Serve hot.

Nutrition Information

  • Calories: 207
  • Carbohydrate Content: 23 g
  • Cholesterol Content: 22 mg
  • Fat Content: 9 g
  • Fiber Content: 3 g
  • Protein Content: 9 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 412 mg