Hawaiian Pizza

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Amy's Bistro Burger is a good gluten-free veggie burger to use in this recipe. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

  • 2Servings

Ingredients

  • 11/4 cups pizza sauce
  • 1 par-baked Gluten-Free Pizza Crust
  • 11/2 cups shredded mozzarella
  • 1/2 cup diced fresh pineapple
  • 1 crumbled cooked gluten-free veggie-burger patty
  • 2 tsp. red pepper flakes

Preparation

1. Preheat oven to 425°F.

2. Spread pizza sauce over par-baked crust. Top with shredded mozzarella, diced pineapple, crumbled veggie-burger patty, and red pepper flakes.

3. Bake 5 to 7 minutes, or until cheese is bubbly and/or toppings brown. Remove from oven, and top with arugula.

Nutrition Information

  • Calories: 269
  • Carbohydrate Content: 39 g
  • Cholesterol Content: 11 mg
  • Fat Content: 10 g
  • Fiber Content: 3 g
  • Protein Content: 6 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 226 mg
  • Sugar Content: 3 g