Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Hawaiian Pizza

Amy’s Bistro Burger is a good gluten-free veggie burger to use in this recipe. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Get access to everything we publish when you sign up for Outside+ Join today!.

Amy’s Bistro Burger is a good gluten-free veggie burger to use in this recipe. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Servings
2

Ingredients

  • 11/4 cups pizza sauce
  • 1 par-baked Gluten-Free Pizza Crust
  • 11/2 cups shredded mozzarella
  • 1/2 cup diced fresh pineapple
  • 1 crumbled cooked gluten-free veggie-burger patty
  • 2 tsp. red pepper flakes

Preparation

1. Preheat oven to 425°F.

2. Spread pizza sauce over par-baked crust. Top with shredded mozzarella, diced pineapple, crumbled veggie-burger patty, and red pepper flakes.

3. Bake 5 to 7 minutes, or until cheese is bubbly and/or toppings brown. Remove from oven, and top with arugula.

Nutrition Information

  • Calories 269
  • Carbohydrate Content 39 g
  • Cholesterol Content 11 mg
  • Fat Content 10 g
  • Fiber Content 3 g
  • Protein Content 6 g
  • Saturated Fat Content 3 g
  • Sodium Content 226 mg
  • Sugar Content 3 g