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If you could capture summer in a bowl, it would be this nectarine salad. Pairing tomatoes and stone fruit creates a perfect balance of acidity and sweetness that can’t really be beat, and mint takes it over the top. For best appearance, dress just before serving; for deeper flavor, dress and toss lightly ahead of time.
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Nectarine Salad with Heirloom Tomatoes and Mint
1. Core large tomatoes, and cut into 3/4-inch wedges or chunks. Stem cherry tomatoes, and cut in half. Put tomatoes in serving bowl. Add nectarines and green onions.
2. Whisk together oil, orange juice, vinegar, maple syrup, Worcestershire sauce, and salt (if using). Pour over tomatoes and nectarines. Add 3/4 cup herbs, and toss gently. Season with salt and pepper, if desired, and sprinkle with remaining 1/4 cup herbs.
- Calories 117
- Carbohydrate Content 16 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 3 g
- Protein Content 2 g
- Saturated Fat Content 0.5 g
- Sodium Content 143 mg
- Sugar Content 11 g