Herb Garden Pizza

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If you use dried herbs, simply halve the measurements in the recipe.

  • 6Servings

Ingredients

  • 1 12- to 14-inch pizza crust
  • 3 Tbs. olive oil
  • 2 to 4 cloves crushed garlic
  • 3 to 4 Tbs. shredded fresh basil
  • 1 tsp. fresh thyme leaves
  • 2 Tbs. chopped fresh parsley
  • 1 tsp. minced fresh marjoram
  • 1 tsp. minced fresh oregano
  • 4 oz. shredded low-fat, regular or soy mozzarella cheese

Preparation

Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.

Brush pizza crust liberally with olive oil. Sprinkle crushed garlic and herbs on top of pizza, and add cheese.

Bake for 6 to 8 minutes. Remove from oven, and serve.

Nutrition Information

  • Calories: 260
  • Carbohydrate Content: 28 g
  • Cholesterol Content: 10 mg
  • Fat Content: 13 g
  • Fiber Content: 3 g
  • Protein Content: 10 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 380 mg
  • Sugar Content: 1 g