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Dairy-Free

Herbed Quinoa

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Servings
6

Ingredients

  • 2 1/2 cups vegetable stock of broth
  • 1 1/2 cups quinoa (
  • 3 Tbs. chopped fresh herbs
  • 2 tsp. butter or soy margarine

Preparation

In medium saucepan, bring stock to a boil. Add quinoa and salt if desired. Reduce heat to low. Cover and cook until quinoa is tender and liquid is absorbed, about 15 minutes. Remove from heat, add chopped herbs and butter or soy margarine. Cover and set aside until ready to serve.

Nutrition Information

  • Calories 100
  • Carbohydrate Content 19 g
  • Cholesterol Content 3 mg
  • Fat Content 2 g
  • Fiber Content 2 g
  • Protein Content 3 g
  • Saturated Fat Content 1 g
  • Sodium Content 43 mg
  • Sugar Content 0 g