Herbes de Provence

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Herbes De Provence

The most common herbs used in Provençal cooking are mixed together in dried form to make herbes de Provence, a summer grilling favorite throughout France. The mixture often contains lavender, but we’ve omitted it because some find the floral overtones off-putting.

  • 1Servings


  • 1 tsp. dried basil
  • 1 tsp. dried marjoram
  • 1 tsp. dried oregano
  • 1 Tbs. dried rosemary
  • 1 Tbs. dried savory
  • 1 tsp. dried thyme


Combine all ingredients in small bowl, and mix well. Store in airtight container.