Honey-Ginger Sauce Recipe - Vegetarian Times

Honey-Ginger Sauce


Here’s a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.

  • 1Servings


  • 2 Tbs. ginger juice
  • 1/2 cup rice wine or sake
  • 1/2 cup honey
  • 1/2 cup tamari


To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot. Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.

Add wine, honey and tamari and mix until well blended. Store in the refrigerator.

Nutrition Information

  • Calories: 54
  • Carbohydrate Content: 11 g
  • Protein Content: 1 g
  • Sodium Content: 575 mg