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Dairy-Free

Honey-Ginger Sauce

Here’s a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.

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Here’s a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.

Servings
1

Ingredients

  • 2 Tbs. ginger juice
  • 1/2 cup rice wine or sake
  • 1/2 cup honey
  • 1/2 cup tamari

Preparation

To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot. Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.

Add wine, honey and tamari and mix until well blended. Store in the refrigerator.

Nutrition Information

  • Calories 54
  • Carbohydrate Content 11 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 575 mg
  • Sugar Content 0 g