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Hot and Sour Napa Cabbage

This classic Chinese side dish can be ready in less than 15 minutes, slicing time included. It goes well with milder non-Asian main dishes too.

This classic Chinese side dish can be ready in less than 15 minutes, slicing time included. It goes well with milder non-Asian main dishes too.

Servings
4

Ingredients

  • 1 Tbs. vegetable oil
  • 2 tsp. toasted sesame oil
  • 2 whole dried chiles de arbol, thinly sliced
  • 1 clove garlic, minced (1 tsp.)
  • 1/2 tsp. minced fresh ginger
  • 1 head napa cabbage, leaves cut into 1-inch-thick slices (2 lb.)
  • 3 Tbs. Chinese black vinegar or balsamic vinegar
  • 3 Tbs. low-sodium soy sauce
  • 1/2 tsp. sugar
  • 2 green onions, green parts thinly sliced (2 Tbs.), for garnish

Preparation

Heat vegetable oil and sesame oil in large skillet or wok over medium-high heat. Add chiles, garlic, and ginger, and stir-fry 1 minute. Add cabbage, and cook 30 seconds. Stir in vinegar, soy sauce, and sugar, and cook 2 to 3 minutes, or until cabbage is crisp-tender. Season with salt, if desired, and give one last shake or stir. Serve garnished with green onions.

Nutrition Information

  • Calories 119
  • Carbohydrate Content 11 g
  • Cholesterol Content 0 mg
  • Fat Content 6 g
  • Fiber Content 3 g
  • Protein Content 4 g
  • Saturated Fat Content 1 g
  • Sodium Content 433 mg
  • Sugar Content 5 g