How to make Chili Oil

Publish date:
Updated on
Chili Oil

Store this ultra-versatile oil in the fridge, and use it on pizza or roasted vegetables.

  • 1Servings


  • 1/4 cup peanut oil
  • 1 Tbs. red pepper flakes


Heat oil in saucepan over medium-high heat. Add red pepper flakes, and cook until they sizzle. Pour oil into glass jar, cover, and cool to room temperature. Stir or shake before using.

Nutrition Information

  • Calories: 62
  • Fat Content: 7 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g