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Recipes

How to Make Your Own Two-Ingredient Chili Oil

Store this ultra-versatile oil in the fridge, and use it on everything

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Store this ultra-versatile oil in the fridge, and use it on pizza or roasted vegetables.

Servings
1

Ingredients

  • 1/4 cup peanut oil
  • 1 Tbs. red pepper flakes

Preparation

Heat oil in saucepan over medium-high heat. Add red pepper flakes, and cook until they sizzle. Pour oil into glass jar, cover, and cool to room temperature. Stir or shake before using.

Nutrition Information

  • Calories 62
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 1 g
  • Sodium Content 0 mg
  • Sugar Content 0 g