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Hummus Pie Recipe - Vegetarian Times

Hummus Pie

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This vegan pizza has a Mediterranean flair. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

  • 2Servings

Ingredients

  • 11/4 cups hummus
  • 1 par-baked Gluten-Free Pizza Crust
  • 1/2 cup chopped roasted red peppers
  • 1/3 cup chopped red onion
  • 1 tsp. ground sumac

Preparation

1. Preheat oven to 425°F.

2. Spread hummus over par-baked crust. Top with roasted red peppers, red onion, and ground sumac.

3. Bake 5 to 7 minutes, or until toppings are hot. Garnish with cilantro.

Nutrition Information

  • Calories: 266
  • Carbohydrate Content: 42 g
  • Cholesterol Content: 8 mg
  • Fat Content: 10 g
  • Fiber Content: 3 g
  • Protein Content: 4 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 136 mg
  • Sugar Content: 3 g