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Hungarian Cold Cherry Soup Recipe - Vegetarian Times

Hungarian Cold Cherry Soup

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2016-03-29_VT_Mag_048_ret.jpg

One bite of this unusual soup and you’ll be hooked.

  • 4Servings

Ingredients

  • 1 lb. fresh or frozen pitted Bing cherries, halved
  • 1  1/2 cups sour-cherry juice, such as Knudsen’s
  • 2 Tbs. honey
  • 1/2 tsp. ground cinnamon
  • 1⁄3 cup low-fat sour cream

Preparation

1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Reduce heat to medium-low, and simmer 5 minutes. 

2  Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Stir remaining mixture into soup. Season with pinch of salt, if desired, and chill.

Nutrition Information

  • Serving Size: 1/2 to 3/4 cup
  • Calories: 173
  • Carbohydrate Content: 40 g
  • Cholesterol Content: 3 mg
  • Fat Content: 2 g
  • Fiber Content: 3 g
  • Protein Content: 2 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 38 mg
  • Sugar Content: 33 g