Coconut dairy

Coconut milk and vanilla extract give depth to this vegan take on the classic dessert.

Here, tofu and veggies fill out a traditional Thai soup for a nutritionally balanced meal.

This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl.

Full-fat coconut milk eases up the indulgence level of this creamy-cheesy potato casserole.

This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.

This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.

This island-inspired smoothie is made with coconut milk for thickness and is loaded with fruit for a flavor reminiscent of a favorite tropical beverage.

Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.

A thin batter creates a moist, light layer cake that’s sweetened entirely with maple syrup.

Curry and winter squash pair well in fall dishes like this gorgeous stuffed squash.