Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.
Eating a vegan diet is no reason to forgo treats. Coconut milk makes a decadent and delicious dairy-free whipped cream.
Coconut milk and vanilla extract give depth to this vegan take on the classic dessert.
Here, tofu and veggies fill out a traditional Thai soup for a nutritionally balanced meal.
This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl.
Full-fat coconut milk eases up the indulgence level of this creamy-cheesy potato casserole.
This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.
This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.
These vegan popsicles swirl layers of lime-spiked coconut milk with a concentrated blackberry purée. Chia seeds are stirred into the mixture to thicken it and add texture—plus give you a healthy hit of fiber and protein.
This island-inspired smoothie is made with coconut milk for thickness and is loaded with fruit for a flavor reminiscent of a favorite tropical beverage.
Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.
A thin batter creates a moist, light layer cake that’s sweetened entirely with maple syrup.
