Vegan Banana Pudding
Coconut milk and vanilla extract give depth to this vegan take on the classic dessert.
Coconut milk and vanilla extract give depth to this vegan take on the classic dessert.
Here, tofu and veggies fill out a traditional Thai soup for a nutritionally balanced meal.
This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl.
Full-fat coconut milk eases up the indulgence level of this creamy-cheesy potato casserole.
This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.
This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.
This island-inspired smoothie is made with coconut milk for thickness and is loaded with fruit for a flavor reminiscent of a favorite tropical beverage.
Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.
A thin batter creates a moist, light layer cake that’s sweetened entirely with maple syrup.
Curry and winter squash pair well in fall dishes like this gorgeous stuffed squash.