Almond meal is made from ground almonds. It differs from almond flour because it is generally coarser with the skin of the almond still present.
Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Frozen or canned fruit quarters will also work in this recipe in place of the fresh stone fruit. ...read more