Cream of tartar is found in baking powder and is used in meringues.
Resembling pale pink clouds, these meringues have a crisp shell and a chewy, berry-flavored interior. Try to pick a day with very low to no humidity to bake these nests, or the meringues will become sticky and somewhat soft. Fill with ice cream, sorbet, or fresh summer fruit. ...read more
This is the traditional icing for decorating cookies, special cakes and gingerbread houses. It dries to a smooth, beautiful matte finish. To avoid health concerns associated with uncooked eggs, use pasteurized egg whites. You can find both refrigerated cartons of pasteurized egg ...read more