Whole-wheat flour

Sometimes you just want pot pie. This one is wholesome, delicious, and freezer-friendly.

These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes

Watch dinner guests' eyes light up when you bring out this baked beauty.

This recipe makes extra fried tofu that you can easily use in salads or on sandwiches.

Irish soda bread is just barely sweet and biscuit-like—perfect with a savory meal. It’s usually baked in a large round, but here we’ve cut it into scone-like wedges that take only 20 minutes to bake.

A more healthful variation on the classic Argentinean pastry, these empanadas call for whole-wheat flour and are baked instead of deep-fried.

White whole-wheat flour is made from naturally light-colored wheat and adds fiber to baked goods without creating too much heaviness. It can be found in health food stores or online from King Arthur Flour or Bob’s Red Mill. You can substitute with unbleached all-purpose flour.