Yeast

Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni.

Seitan is essentially a dough made with vital wheat gluten, a high-protein wheat flour, and liquid.

This thin-style crust works best when you use a light hand with toppings.

A creamy-garlicky cashew ricotta complements the sweet flavors of beets and caramelized onions in this colorful dish.

Classic hollandaise sauce is mostly egg yolks and butter (with a few seasonings thrown in), making it one of the worst offenders for saturated fat.

A salty chickpea cake has just the right flakiness for a tasty mock tuna.

Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.

The dough for this crowd-pleasing tart is easy to work with on hot days—a more butter-rich base would tear or stick.