How to Pick, Prep, and Cook with Apricots
A member of the stone fruit family thanks to its stone- like pit, this sweet-tart favorite is so much more than a peach wannabe. Here’s how to choose it and use it while it's in season.
Apricots
A member of the stone fruit family, the apricot in America is grown mostly in California. Although tasty, it is highly perishable. Luckily dried apricots are available year-round.
Polenta Squares with Cranberry Mostarda
Mostarda is a fruity Italian condiment that’s somewhat like chutney.
Jeweled Rice
A background of turmeric-tinted rice brings out the gem-like colors of dried apricots, cranberries, and currants in this simple side dish.
Old-Fashioned Apple Pie
Watch dinner guests' eyes light up when you bring out this baked beauty.
