Grilled, blended in soups, or sautéed, asparagus is a versatile vegetable loaded with vitamin K and folate.
Fennel, feta cheese, oregano, and olives bring out asparagus’s Mediterranean side in this tender salad. Thin asparagus work best in this recipe.
Morels lend an earthy, smoky flavor to a seasonal grain dish featuring fresh asparagus. Look for semi-pearled farro, which cooks in just 20 minutes, for this recipe.