Blueberries, raspberries, blackberries, strawberries, cranberries — these sweet, nutrient-packed gems can be incorporated into desserts, smoothies, pie and cake fillings and more. Check out our amazing berry recipes below.
Make this light entrée a day ahead, then broil just before serving.
Tossing fruit in a lemon-infused syrup lightly sweetens it and keeps it from browning once it's cut and stirred into a salad. Feel free to substitute whatever fruit you may have on hand for the choices here. If you plan to use bananas, though, do not add them until just before you're ready to serve the dish.